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                                                              The Lynsey

  Next week we will help you travel back in time to an earlier Burlington with a sandwich created by the first woman to graduate the Cordon Bleu Culinary Institute in Paris. Her name was Helen Rowan and raised in Switzerland she found her way to Burlington Iowa by the way of the Starlight Room at PZAZZ. We are delighted to have Karen Krow cooking with us who remembered the sandwich and with the help of Robert Brockert also a Chef years ago at PZAZZ to re create the sandwich. Big Muddy's wanted to honor the first woman Chef for the beginning of our new Burlington Foodie blog and welcome comments or memories from the days when this sandwich was on the menu. 

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